Farming is one of the most essential industries in Canada, providing food, economic stability, and employment across the country. However, it is also one of the most hazardous professions, with risks ranging from equipment-related injuries to exposure to hazardous materials.
National Farm Safety Week is March 14-20. The Canada Safety Council wishes to remind agrarian workers that farm safety is a priority, not an option.
“Farming is a demanding profession that presents unique hazards,” said Gareth Jones, President and CEO of the Canada Safety Council. “By taking proactive measures—such as proper training, equipment maintenance, and clear safety protocols—farmers can significantly reduce the risk of accidents and injuries.”
Agricultural work involves various risks that can lead to serious injuries or fatalities. The most common hazards on Canadian farms include:
–Machinery and Equipment Injuries: Tractors, combines, and other heavy equipment pose rollover risks, entanglement hazards, and pinch points. According to the latest data from Canadian Agricultural Injury Reporting (CAIR), 66 per cent of all fatal injuries on farms are machine-related.
–Livestock-Related Incidents: Handling large animals can result in kicks, bites, and crushing injuries. CAIR reports 32 animal-related fatalities between 1990 and 2020, with more than half involving a horse.
–Falls and Slips: Uneven terrain, ladders, and farm structures contribute to fall-related injuries. The most common fatalities here stem from falls from ladders, silos or grain bins, and the upper floor or rafters of barns.
–Child Safety Concerns: Many farms are also homes, meaning children are at higher risk of accidents when playing near hazardous areas. From 1990 to 2021, CAIR reports 435 young lives lost in agriculture-related incidents, approximately two-thirds of whom were not working at the time of death.
To reduce risks, farmers and farm workers should implement strict safety protocols and ensure proper training for all employees and family members. Key safety measures include:
–Equipment Safety: Ensure all machinery is properly maintained and equipped with safety guards. Always shut off equipment before repairs or adjustments. Make sure that all maintenance work is done by certified repair personnel so you can have confidence in the quality of the fix.
–Protective Gear: Wear appropriate personal protective equipment (PPE), such as gloves, goggles, and respirators, when handling chemicals or working in hazardous areas.
–Livestock Handling: Use proper techniques and barriers when working with animals to minimize the risk of injury.
–Child Safety Measures: Keep children away from hazardous areas and provide age-appropriate supervision and training.
–Emergency Preparedness: Have first aid kits, fire extinguishers, and emergency plans in place for injuries, fires, or other emergencies.
During National Farm Safety Week, the Canada Safety Council encourages all farmers, workers, and rural families to make farm safety a priority. By fostering a culture of safety, we can protect lives and create safer, more productive farms for future generations.
