A recent survey backs up some of that food hostility with actual numbers. Over 22-hundred adults across the country were asked about which foods they dislike or hate and there’s a clear theme. We share a disgust for oily fish, organ meat and some other foods that trigger strong texture opinions. We’re united in our trust issues involving anything briny, squishy, or that’s an “acquired taste.” That being said EIGHT of these TWELVE foods are amongst my favorites. I think I’m built wrong.
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- Anchovies (56%)
- Liver (54%)
- Sardines (52%)
- Tofu (46%)
- Squid (44%)
- Caviar (43%)
- Oysters (42%)
- Blue cheese (39%)
- Sushi (39%)
- Chitterlings (pig intestines) (38%)
- Beets (35%)
- Kale (31%)
Source: Vice
